HOT SHOT was originally developed as a custom blend for a customer who was looking for an organic alternative to a Chipotle sauce purchased while in Mexico.

This complex blend of herbs, spices and vinegars brings a balance of heat and sweet with a long finish that satisfies your palate but keeps you wanting more.

INGREDIENTS: Raspberry Vinegar, Chipotle, Habanero and Garlic Powders, Ground Mustard, Cayenne Pepper, Paprika, Ginger, Anise, Cumin, Curry, Himalayan Pink Salt, Rice Vinegar