If you like a balance of heat AND lots of flavor, this one’s for you!  This dry blend can be used to make your own custom liquid hot sauce or as a dry seasoning to add flavorful heat to your favorite dishes. 

To make liquid hot sauce: using an empty bottle or jar with a tight fitting lid, add one tablespoon of Hot Sauce Mix and ½ c. Raspberry Vinegar (made from White Balsamic Vinegar), Rice Vinegar or White Balsamic Vinegar and shake vigorously until all the dry ingredients are fully blended. You will see granules, this is normal.

  This 4-ounce bottle makes approximately 20 ounces of liquid hot sauce.

Ingredients: Habanero Powder, Chipotle Powder, Garlic Powder, Ground Mustard, Himalayan Pink Salt.