This seems to be everyone’s favorite, and was created because the plain oil and pepper that some restaurants brought to the table fell a little short. And let’s face it, everyone likes a flavorful and easy appetizer. Basil, oregano, garlic powder and Himalayan Pink Salt are the main ingredients in this Blend, but you know we couldn’t stop there. So we added parsley, black pepper, rosemary, thyme, ground mustard, and a little cayenne, just to bring out all the flavors. This is a very versatile blend, good in oil for dipping, or in your homemade bread dough, or sprinkled on raw and steamed vegetables.
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